Jamaican brown stew chicken is a flavorful Caribbean dish that’s popular for its rich, savory taste. The chicken is marinated in a blend of spices and cooked down in a well seasoned sauce. Whether ...

When it comes to comfort food that packs bold flavor and a punch of spice, few dishes rival Jamaican curry chicken. Th ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

This is an easy version of the traditional Jamaican chicken curry, using boneless chicken thighs. The perfect recipe to freshen up your midweek dinners. The spices in the curry mixed with the ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

Italian village is getting a new taste of Jamaican-style cuisine as Budd Dairy Food Hall welcomes The Jerk Spot to its ...

Jamaican jerk cuisine is a method of dry-rubbing or marinating meat in a jerk spice blend or paste packed with fresh chiles, herbs and spices. The marinade infuses flavor and tenderizes the meat, ...

Jerk chicken is typically cooked on a grill (it’s from the Caribbean, after all). If grilling is not an option (for most of us, it’s not the Caribbean, after all), then this recipe provides an ...

Your favourite peri-peri chicken just got a Caribbean kick. Combining the smoky and sweet flavours of jerk with a peri-peri marinade to get those chicken juices flowing to the maximum flavour.