The University of Missouri professor launched an effort to "Eat MO Carp" a decade ago. He's now trying to share his message ...

Thought to be a protein solution for a growing nation, carp fell out of favor, but the invasive species remains abundant in ...

The U.S. Fish & Wildlife Service said one species on the list is “surprisingly tasty” when grilled, blackened, or made into “crispy fish cakes.” ...

The carp species are high-jumping and can outcompete native fish, the USFWS says. "Here’s the good news, they’re surprisingly tasty. Try them grilled, blackened, or turned into crispy fish cakes." ...

In a pond off the beaten path in Grand Rapids, hundreds of dead fish — carp, bluegill and bass — are piled up against a ...

The common carp, found in many waterways, was introduced to the U.S. in the late 19th century by the U.S. Fish Commission. Spencer Fullerton Baird, the commissioner, believed carp would supplement ...