A traditional Indian dessert that is quick to make, healthy and perfect for all festivals and to serve special guests. Plus, it has a very short cooking time and will be loved by adults and children ...

In such a situation, this time instead of semolina or carrot halwa, make pumpkin halwa full of taste and health. Every spoonful of it will not only satisfy your taste but will also give warmth to ...

If you're bored of regular Navratri desserts and want to try something unique, then this recipe is definitely worth a try. It brings together the goodness of mangoes and carrot halwa - all in one!

If they do, cover the lid, and continue to cook the halwa for another 10 minutes until the carrots start to turn brown and caramelize on the edges. 3. Mix the raisins and flax meal, and switch off the ...

Take one cup grated beetroot, one cup grated carrot, four teaspoons of ghee (clarified butter), two cups of full cream milk, and half cup of fresh cream.

Easter in India may not be all about devilled eggs and elaborate brunches, but it has always had its share of timeless ...

1. With help from a grown up, grate your carrots 2. Pour the milk in to a deep saucepan, add the grated carrot and stir until until fully mixed 3. Cook on a medium heat until the mixture has ...

This sweet and savoury carrot and chickpea traybake is Hemsley and Hemsley's healthy take on halwa. Each piece provides 31 kcal, 1.7g protein, 4g carbohydrate (of which 1.7g sugars), 0.9g fat (of ...

Her admittedly loose spin on gajar ka halwa, for instance, becomes cardamom-spiced carrot blondies. She starts from a Western-style carrot cake base but shreds the vegetable finely to reflect the ...