5. Heat the dashi. Add white miso and mix in the soup. Add the daikon and carrot in the pot. 6. Serve: Arrange the daikon and carrot at the bottom of each bowl, then add the mochi on top.

“When cooking miso soup, make thicker dashi stock ... Serve in bowl and sprinkle with coarsely grated black pepper. 1/2 onion, 1/5 carrot, 1 and 1/4 cup dashi stock, 1/2 Tbsp miso, chili ...

Divide the pak choy, mushrooms, carrot and red cabbage equally among four serving bowls. Gently heat the bone broth and stir in the grated ginger, spring onions, lime juice, miso paste and tamari.

From the classic miso soup to miso baked salmon ... cilantro, tarragon, or even carrot tops (yes!). Another great ...

Combine miso soup concentrate, water and ginger in a medium-size pot and bring to the boil. Add chicken, mushrooms and carrot and simmer for about 3 minutes until chicken is just about cooked through.