Julia recommends serving creamed carrots with a roast or baked chicken. To prep the carrots, trim the stems and peel them ...

Roasted carrots are a great little side dish that can be scaled up to suit the numbers, superb served with roast lamb or chicken or as part of a mezze. Each serving provides 131kcal, 0.3g protein ...

Cook until the carrots are tender (approximately 45 minutes) and the volume of liquid has reduced by half. Serve the carrots as a side dish with the reduced cooking liquid poured over.

Add chikuwa. Fry for a minute and drain. 4. Cook carrot side dish. Shred carrot into 5-7 cm long pieces. Combine tuna, egg, mayonnaise and salt in a bowl. 5. Add sesame oil to a frying pan and ...