Young carrots entice with their beautiful color and excellent taste. Most often though, people talk about the root, but what ...

In our version, we steam the carrots first, then toss them in melted butter along with fresh thyme and celery leaves or flat-leaf parsley. It's a simple, flavorful way to highlight the sweet root ...

Carrot and coriander soup freezes well ... A swirl of cream or extra-virgin olive oil topped with some extra coriander leaves and black pepper looks pretty. Plan plenty of fun holiday feasts ...

Buying a fresh bunch of carrots will reward you with two ingredients: the roots and the greens. You more than likely have a carrot recipe in mind, but while you're deciding what to do with the ...

1kg medium-sized carrots Two tablespoons honey One teaspoon garlic powder One tablespoon olive oil One to two sprigs of fresh thyme leaves only A pinch of salt and black pepper Method: 1.

I enjoy making my own labneh (see instructions below) but a creamy soft goat’s or buffalo cheese would work well here too. To make labneh:Line a non-metallic sieve with cheesecloth and set over ...

There will be enough meat to serve four with plenty of pumpkin and carrot leftover to make soup, see below. This recipe forms part of the March 25 meal planner created in partnership with New World.

Transfer the hot carrots to a plate and dress liberally with the dressing. Garnish with carrot leaves if you’ve got them or any herbs or flowers or sesame seeds you may have on hand.