If you've got a crowd coming over to eat, you might think steak is a no-go due to its price and size. But this steak cut ...

While you might be used to pairing red wine and steak, here's what an expert has to say about enjoying your prized grilled ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...

Rub the skirt steaks with oil and season with salt ... Transfer the steaks to a cutting board and let rest for 5 minutes. Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash ...

Skirt or flank steak is eaten a lot in America ... I don’t like cooking individually cut steaks, as it’s all in the fine slicing as far as I’m concerned, but a 500g piece will be plenty ...

Now these are two different cuts: that's a flank steak, and that's skirt. READ MORE ... you can't use a cheaper cut because it's going to be tough." To whip up Nigella's thrifty steak, simply ...