Add the sprouts, peas and cashew nuts and fry for a few minutes until piping hot. Season with salt and pepper and serve immediately. To get the sprouts ready the day before, prepare by removing ...

Cashews grow in tropical locations like India ... N.A. Maheepala: Because of the rain, it took some time for the sprouts to come. If it rains, the fruits will get washed out, resulting in less ...

Being on a budget, Sprouts is where I like to shop for fresh produce as well as gluten-free products. Drain the soaked ...

Put the sprouts into a bowl with the onion, carrots, cashews and cumin seeds and mix well. Put the yoghurt, mayonnaise, mustard, lemon juice and zest into a second, smaller bowl and stir until ...