Cleaning your cast-iron skillet correctly ensures it will last for years. You can do it with a common kitchen staple. David lives in Brooklyn where he's spent more than a decade covering all ...

And don't worry, they're actually not that hard to clean. The Lodge 10.25-inch Cast Iron Skillet is a workhorse that can do everything: cornbread, shallow frying, toasting spices, deep-dish pan ...

The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of pan with these qualities; carbon steel is a close relative that can ...

READY, SET, BAKE: Not only can you bake one of those delicious ring cakes in this Wilton cake pan, you can make monkey bread, baked macaroni and cheese and even roast a chicken. Who knew?

Cooking with cast iron pans allowed me to level up my culinary experiences. From baking to stews, my enamelled cast iron pots retain heat better than any other and distribute that heat more evenly. As ...

Skillets, which are basically the same as frying pans, have flat bottoms and shallow, flared sides that make them ideal for shallow frying, high-heat searing or grilling and of course flipping. From ...

Add veggies, Immediately sprinkle the veggies mix evenly over the uttapam. Press gently with a spatula so they stick. Cook ...

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Owning a ton of pots and pans isn’t necessary, even if you cook a lot — but owning a mix of the right ones is. In my years of using and testing many different pieces of cookware in my own home ...

Heat some oil in a pan then add mustard, dals, curry leaves and cashews. Add some chopped ginger, green chilies, onion and carrot. Cook for about a minute. Then add salt, turmeric and a little water ...