“The name of the game is low and slow. If you cook the bacon at too high of heat, this can shock the water content of the ...

Pig Iron Theatre Company will present the world premiere of Franklin’s Key, written by Dan Rothenberg and Robert Quillen Camp ...

Crude cupola pig. No. 7. Hammered crude steel ... this operation imparts oxygen to the impurities always present in cast iron, converting them into compounds which combine with the sodium ...

More U.S. and Hampton Roads restaurants are rediscovering beef tallow. Robert F. Kennedy Jr., the new secretary of health and ...

We are having beautiful spring weather lately. It sure gives a person spring fever, although it’s really not too long before ...

Some old houses still use oil to heat the house but they’re increasingly rare. More often people have kept the old tanks in ...

Although they're meant to hold pocket change, vintage piggy banks can be worth some serious money. If you're out thrifting, ...

They used it to flavor green beans, fry chicken and grease the cast iron skillet before pouring ... Tallow has a harder texture than lard, a rendering from pigs, and a richer flavor.

Beef tallow has a fairly high smoke point of around 400°F—butter’s, for reference, is 350°F—which makes it good for searing and deep frying. You can also use it for roasting, sautéing, barbecuing, ...

My recent social media feeds have suddenly inundated me with videos, testimonials and advertisements for a sure-fire way to ...