4 小时
Farming Life on MSNGiving young cattle the best possible start to the 2025 grazing seasonWith cattle prices at historically high levels, and showing no signs of easing back, livestock farmers will be extremely keen ...
Cattle naturally sort their feed based on a variety of factors such as palatability, forage content, particle size, ...
In nearly all cases the answer has been a clear “No”, especially with the widespread adoption of distillers grains as a source of supplemental protein for cattle diets. However, changing market ...
For the week ending March 22, Western Canadian feeder cattle markets traded steady to $5 higher on average. Higher quality ...
1 天
Farming Life on MSNLiquid Gold Cattle delivers an extra 9.9kg of liveweight gain over 54 days at grassWith cattle prices at historically high levels, livestock farmers will be extremely keen to maximise the growth achieved by ...
Pay close attention to levels of phosphorus, calcium, salt, potassium, copper and selenium. Adequate selenium is important in beef cattle diets, but it is highly regulated by the federal government, ...
Ynyshir ’s Ancient Cattle of Wales have been recognised as a priority rare breed for the first time. The Rare Breeds Survival Trust (RBST) has recognised them as one of the UK's breeds most in need of ...
Virtus Nutrition unveiled today a newly developed “Omega Balancer” app, providing a powerful, yet simple, tool for dairy nutritionists and producers to better balance for the essential omega-6 and ...
It appears there are profitable margins on cattle that were placed last fall. Feedlot operators are being aggressive to reload with noted Ontario demand in the eastern Prairie regions. South of ...
K-State beef cattle experts explain how to evaluate body condition in bulls and why shifts in scores are different than in ...
Balasore: In a significant crackdown on illegal cattle transportation, police arrested seven persons and rescued 87 cattle.
Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s in the beef. A paper recently published by two MSU researchers highlights ...
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