Thinning projects usually run anywhere from $1,500 an acre at a large scale to $3,000 an acre at a small scale. To thin the 70% of the Sangre de Cristos’ forests rated high to very high risk, the ...

Sara Place, an animal science professor at Colorado State University. Activist groups often blame cattle emissions for climate change. But in reality, climate change and livestock’s role are a lot ...

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ONE of the biggest growth stories of this year’s top 25 livestock transporters feature is Cloncurry-based Curley Cattle Transport. The Curley family has been operating trucks in North-West Queensland ...

As with the driving experience, moving cattle through the on-farm processing facilities is best done with a well-maintained pen and chute system that allows for the easy flow of the animals ...

President Donald Trump is in an all-out trade war with China, whose leaders accused the U.S. of "economic bullying" and declared Beijing’s readiness to "fight to the end" in "any type" of war ...

He added that while grass is plentiful during the rainy season, there is simply not enough for more cattle to graze on during the dry season. For many farmers, Indonesia’s dense population and ...

Students at Columbia University report a tense mood on campus after being center stage in the Trump administration’s multi-prong fight against protests at colleges around the country last year ...

One week later, three more reports from three other owners: 46, 38 and 31 head of cattle, all gone. Three days after that, rancher Kelly Burch also alerted authorities. She had counted her herd ...

More than 100,000 head of cattle, sheep and goats have been killed or lost so far due to flooding, a number the Queensland government expects will continue to rise. Red Meat Advisory Council ...

The swarming insects pose serious health risks to humans and threaten the lives of cattle. Cattle that survived record-breaking outback floods are about to fight another battle as swarms of ...

Less cows bred and birthing a live calf means less profit in the hands of producers. Researchers continue to look at factors related to why cows are open. On a Beef Cattle Institute podcast ...