To make four servings, you’ll need: 1 small bunch celery (about 1 pound), sliced into 1/4 to 1/2-inch-thick pieces Add the ...

Now cut across the celery about 9cm/3½in from the base. Stand the lower half upright and cut vertically through the centre. Then cut each half into 4 to make 8 pieces, keeping them attached to ...

Even cut celery (that's still sealed in an airtight container) will last about half that length of time. Elsewhere in finger food: Yes, carrots are good for you. But there is one downside of ...

Preheat the oven to 200°C. Place the celeriac matchsticks and celery pieces in a bowl and squeeze the juice of half of your lemon over them. Leave aside. Make the dressing by bashing together the ...

Filet/cut the chicken breasts in half horizontally ... Serve with the prepared celery and apple salad. For the Blue Cheese Dressing, combine all ingredients in a bowl, whisk together.

Cut the siphon from the body. Slice the siphon in half then put the pieces in a bowl ... Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish).

He renders the fat from bacon, then cooks onions, carrots, and celery in the bacon fat before ... The chowder is thickened somewhat with flour, while half-and-half stirred in at the end along ...