Whole young stalks can be steamed or boiled. White celery is a most useful winter vegetable which, at a time when fresh herbs are scarce, can also be used to garnish and flavour dishes.

Related: 7 Next-Level Garnishes for Your Bloody Marys When you bring your head of celery—or smaller-sized celery hearts—home ...

Celery often gets overlooked as a main ingredient ... And don’t skip the garnishes! A sprinkle of parsley and a drizzle of extra browned butter on top make each bowl feel special.

Serve in deep bowls and garnish with a little reserved celery leaf if you wish. Place a large saucepan on a medium-high heat. Melt the butter along with a little drizzle of vegetable oil and then ...

Lastly, garnish with the reserved celery leaves, roughly chopped. Preheat the oven to 200°C. Place the celeriac matchsticks and celery pieces in a bowl and squeeze the juice of half of your lemon ...

Celery root is an unsung hero in the root vegetable ... Drizzle with additional olive oil, and garnish with black pepper. Serve hot.

Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish). Tear the celery stalks and leaves into 3cm (1¼in) pieces (tearing gives more flavour than if ...