Leaf celery is packed with flavour. Its dark green, parsley-like leaves add a peppery punch to soups, stews, and salads.

If you're familiar with the phrase "waste not, want not" and want to apply it to your kitchen and garden, here's a way to avoid wasting the base of your celery.

Many people buy bottles of salad dressing from the store, but you can make your own dressings at home for a fraction of the ...

Experience a taste of timeless elegance with this refreshing Waldorf salad. The beloved lunchtime staple is celebrated for ...

Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...

1. To make the dressing, whisk together the ‘nduja paste, vinegar, olive oil and garlic. Season to taste. 2. Combine the radicchio and celery leaves in a large bowl. Drizzle over the dressing and toss ...

"I accidentally sauteed too many vegetables for soup recently — onions, carrots, celery — so I froze the excess and it was so ...

Want to stay cool in the summer heat, but don't want to keep drinking plain water throughout the day? Here are some ...