Celery, like carrot and parsley, belongs to the celery family. This vegetable is a versatile addition in the kitchen. It can be used in salads, coleslaws, soups, stews, and healthy beverages.

Celery is a vegetable that grows above ground and belongs to the Apiaceae family – the same family of vegetables that carrots, cumin, parsley, fennel and parsnips belong to. When planted in the ...

Celery should have crisp long stems attached to a sound base and the leaves should be vibrant and green. It should have tightly packed, firm heads with no brown patches on the outer layers. Celery ...

Celery is a surprisingly good vegetable for roasting and tastes delicious cooked with pancetta, shallots, white wine vinegar and herbs. Equipment and preparation: you will need a double thickness ...