An Indian kitchen pantry has always been fascinating. It stores various types of spices, each having its unique taste, texture and character. One such spice is the mighty chaat masala. Whether it's a ...

Freshly cut guavas with a dash of chaat masala can perk up a dull, gloomy day. A host of benefits further makes this fruit a universal favourite.

If you investigate the spices (used in chaat masala) carefully, you will find each of them bringing more than great flavours to the table.

Many people's mouths start watering as soon as they hear the name of chaat. It is a superhit street food. People who love to ...

Mango mint chaat Juicy mango cubes tossed with mint, chaat masala, lemon juice and chilli flakes make a refreshing summer treat with a zing. Pineapple pomegranate chaat Sweet pineapple and ruby ...

After adding red chilli powder to the mix and dry roast mint leaves. Now, add them to the mixture to let cool.

Pass through a sieve for a fine, smooth-textured chaat masala. Keep in an airtight container for freshness and long-lasting flavor. Sprinkle on snacks, chaats, fruits, and savory dishes for zest! Easy ...

Then add grated or crushed small pieces of ginger for the zingy and a bit sharp taste. Then sprinkle roasted cumin powder, black salt, and a pinch of chaat masala on it to enhance its taste. Then take ...

Escaping The Summer Heat In McLeod Ganj?... This Basanti, Make Soft, Pliable Makki D ...

In a large bowl, combine the chickpeas, red onion and tomato with the lime juice, most of the chaat masala and a pinch of salt. Add the tuna and a good glug of olive oil, gently stirring through.