Step 2: Add a tablespoon each of urad dal and chana dal, 2-3 red chilis, and a teaspoon of salt to a spice grinder and dry ...

They are also known as ceci beans, chana, and garbs in other cuisines around the world. These beans also come in a variety of ...

dark-brown to blackish beans are not only a culinary delight but also pack a punch in terms of nutritional value and health benefits. In this article, we'll delve into what Kala Chana is ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Kabuli Chana(Chickpeas-White) today? The highest market price of Kabuli Chana(Chickpeas-White) ...

To make it, roasted florets are tossed with spicy chutneys, spices, and a squeeze of lemon juice. Aam chana chaat offers a burst of sweet, sour, and spicy flavours. It is super refreshing and perfect ...

Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with 400ml/14fl oz water. Bring to the boil, then simmer for 35–40 minutes, or until the dal is tender.