Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

The best way to store Lays-flavoured roasted chana is in an airtight container.Photo Credit ... Also, make sure you store the container in a cool and dark place, away from sunlight. The recipe for ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something ...

Chole (chickpeas) enjoy quite a variety of cooking styles and provide a wide range of health benefits. These seven trending ...

Celebrate love with a feast! These mouthwatering vegetarian Indian dishes from spicy Paneer Tikka to sweet Gulab Jamun will ...

Power up your plate with plant proteins Protein is vital for a balanced vegan diet, and Indian staples like dals, chickpeas, and black-eyed peas are perfect options. Tofu and tempeh are versatile ...

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...

Namaste the Royal Taste of India, delivers on the twofold name. The cuisine is excellent, and the experience is accessible ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Cabbage has a bad reputation, but it can be a delicious addition to your diet. These plant-based recipes will show you how to ...