She felt burned out and needed a break from her job as a social worker. She spent her birthday at a monastery in Nepal.

Chickpeas, also known as chana, are a nutritious food that is frequently eaten in a variety of dishes. For a crispy snack, some people like it roasted, while others soak it overnight to make ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Learn about seven traditional side dishes from South India including the simple and delicious thokku and aromatic ... Green chillies, ginger, and a tiny bit of roasted chana dal are added to freshly ...

Mango Rice is a delightful South Indian dish that combines the tangy taste of raw mangoes with the aromatic flavors of ...

It's a traditional cuisine of Kerala that offers a flavourful and nutritious side dish. Spinach Pakoda is a deep fried snack that has spinach leaves ... It's prepared by cooking fresh spinach in olive ...

A star dish on any festive menu, biryani is the ultimate celebration food. Layers of fragrant basmati rice, tender meat ...

making it a hearty and satisfying dish. It is especially popular in the colder months. In Himachal one can also find small shops and street-side stalls making and selling Siddus. Chana Madra Babru ...

A great side dish doesn’t just sit there—it steals the show. These 31 side dishes bring bold flavors, perfect textures, and just the right balance to make any meal better. Some are crispy, some are ...

This flavorful and nutrient-rich salad is her “favorite side dish ever,” and it’s the perfect option to whip up for dinner. “Charlie Bird’s Farro Salad is my favorite side dish ever ...

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...