If you're looking for a quick, flavorful, and comforting South Indian dish, lemon rice is your go-to! With its tangy punch, aromatic spices, and golden hue, it’s a vibrant meal that turns simple rice ...

As summer commences in northern parts of the country, it is time to look at some of the summer fruits and veggies. One of them is lauki or bottle gourd. Here are some ways you can enjoy it this summer ...

In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or ...

As mentioned earlier, Poila Baisakh marks the Bengali New Year. In 2025, it will be celebrated on 15 April. Source: ...

1 Heat the oil in a karahi or wok on a medium-low heat and fry the onions for 8-10 minutes, until softened and turning golden ...

It is a saying that eating chana gives you the strength of a horse. While it may not make you as agile as a horse, consuming chana certainly offers numerous health benefits. Some prefer roasted chana, ...

The government has imposed a 10% import duty on desi chana (Bengal gram) with effect from April 1. In May last year, the government allowed duty-free import of chana to increase domestic availability ...

Upper East Side restaurants are often cast as obscenely ... lunch, and dinner with dishes like goulash, schnitzel and spatzle, salads, liverwurst sandwiches, and sausages. Grab a bite and allow ...

We’re citizens in the kingdom of the well, and in the kingdom of the sick. “Night Side Songs” — named for Sontag’s pronouncement that illness is the “night-side” of life — is the ...

A star dish on any festive menu, biryani is the ultimate celebration food. Layers of fragrant basmati rice, tender meat ...

The Bohra community, rooted in Gujarat, has its own specialities, such as pattice and smoked kheema samosas, as does the Konkani Muslim community with dishes featuring coconut and tamarind.