Boil the potatoes with some sendha namak until they are soft. Then peel them. Heat some oil in a pan, then add carom seeds and let them cracle. Add some chopped green chilies and stir properly. Then ...

Celebrate Ashtami 2025 with devotion and flavour by preparing these 10 traditional bhog dishes at home. From ...

Navratri is that time of the year when many people avoid onion and garlic in their meals while fasting. But let's be honest - some dishes feel bland without them. Punjabi chole without onion & garlic?

The most common prasadams are kala chana, puri, and halwa. But you can also make other tasty treats for variety ... Season with salt, tamarind or lime, and chopped cilantro. To make this sabji, first ...

You can treat your palate with dishes like Khatta Meetha Ananaas Phaldhari, Kale chana ka thecha, til mirchi ke safed aloo ... To treat people observing fast this festive season, they have added ...

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

Mishkaat, a dentist said, “When one thinks of Iftari, the image that pops up is of a heavy-laden table with fruits, pakoras, chana and Rooh ... too like puri sabzi, aloo or dal paratha, choley ...

Crispy, golden, and deep-fried, puris are essential in traditional bhog for Ram Navami. Pair it with ‘aloo sabzi’, and you’ll not regret it.