While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

Celebrate Ashtami 2025 with devotion and flavour by preparing these 10 traditional bhog dishes at home. From ...

It carried a fresh yellow colour and a tadka of Chana dal and mustard ... was nothing but a simple aloo sabji tossed with masalas and curry leaves. After trying these dishes, we looked for ...

This year’s Ugadi will be celebrated in Andhra Pradesh, Telangana and Karnataka on March 30. It is festively observed in these regions on the first day of the Hindu lunisolar calendar month of Chaitra ...

BIHAR: Sattu ki kachori: Chef Rachna Prasad is making sattu ka sharbat, sattu kachori and halwai wali sabji with thekua and ... and of medium thickness filled with chana dal and jaggery.” ...

Mishkaat, a dentist said, “When one thinks of Iftari, the image that pops up is of a heavy-laden table with fruits, pakoras, chana and Rooh ... too like puri sabzi, aloo or dal paratha, choley ...