A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Carefully transfer the pulao to a serving platter and fluff with a fork. Aida Khan, a London-based entrepreneur and chef, shared her mother’s recipe for this vibrant, punchy lahsun ki chutney.

A rice cooker is not just a modern appliance but a solution for people who like to enjoy healthy and home-cooked meals but ...

After a month of fasting, the real fun begins with a brunch that’s as lavish as the festivities themselves. And if you’re in ...

Even the biryani section saw surprises, with kabuli pulao stealing the show. The dal lineup featured a diverse mix — chana dal ka bharta, dal nizami, dal-e-sultani, and the memorable Pandit Gyan ...

Complete the meal with Dal Pakwan (crispy discs served like chaat with chutneys and channa dal). Finally, dig into desserts like gach (fried cookies) with rabri, caramel custard, and phirni.

And we used to eat a lot of traditional bori food like malida, sooli, chana patata. And we used to have a bori style biryani ... and that is usually eaten with, like, a dal pulao. And all of this is ...

The Bohra community, rooted in Gujarat, has its own specialities, such as pattice and smoked kheema samosas, as does the Konkani Muslim community with dishes featuring coconut and tamarind. For ...