The aroma of freshly baked chapati is simple warm, and you would feel right at home! So, who says you cannot make it at home? It’s simple, and super easy to make.

Making roti is not as easy as it seems, and we often end up kneading more dough than needed. Here are some tips to store the dough properly and keep it fresh. Always add some oil or ghee while ...

In the kitchen, chapati flour is a dream to work with! It produces a soft and pliable dough that’s perfect for flatbreads (specifically chapatis). And because it has a mild flavor, it can be ...

Keeping 'Chapati' dough fresh for 24 hours can be challenging as it can turn greyish black. So, here are some hacks which will not let you down ...

Shallow-frying is the method used to convert a flattened piece of dough into a chapati, and that is not far from what Kenyans have been doing with President William Ruto’s remarks on Tuesday about the ...

Whole wheat bread and chapati are both nutritious, but chapati is deemed a healthier option due to its lack of preservatives, lower sodium levels, and better nutrient retention. Whole wheat bread ...