For soft and fluffy rotis, always knead your dough well and let it rest for at least 20-30 minutes before rolling. This ...

William Ruto could make Nairobi school kids' dream come true with a chapati-making machine This is after a video of a machine that showed well-rounded dough coming out of one side went viral on ...

The aroma of freshly baked chapati is simple warm, and you would feel right at home! So, who says you cannot make it at home? It’s simple, and super easy to make.

Making roti is not as easy as it seems, and we often end up kneading more dough than needed. Here are some tips to store the dough properly and keep it fresh. Always add some oil or ghee while ...

Shallow-frying is the method used to convert a flattened piece of dough into a chapati, and that is not far from what Kenyans have been doing with President William Ruto’s remarks on Tuesday ...

Whole wheat bread and chapati are both nutritious, but chapati is deemed a healthier option due to its lack of preservatives, lower sodium levels, and better nutrient retention. Whole wheat bread ...

To make the chapatis, tip the chapati flour into a large bowl, add the salt and make a well in the middle. Gradually stir in 160–180ml/5½–6fl oz water and mix together to form a rough dough.

Dal parathas combine red lentils and chapati flour in glorious harmony ... and set aside in the fridge until ready to serve. For the dough, mix the flour, fresh coriander, ground ginger, chilli ...