This recipe, inspired by a classic North Indian korma, is a perfect example of what Yonan means: A stunning presentation of charred yet tender cauliflower steaks, served over a spicy, luscious sauce ...

Candace Davison, recipe tester But in the name of trying new things, I gave this a shot—and I’m so glad I did. The recipe itself is remarkably easy to follow, and the steaks turn out tender, flavorful ...

and the steaks turn out tender, flavorful and just the right amount of charred. (And everything cooks pretty evenly, considering all you’re really roasting is the cauliflower.) With this recipe ...

Of course, we’re partial to the cauliflower steaks with turmeric and crunchy ... flavorful and just the right amount of charred. You won't be disappointed. (You can find my full review here ...

Our reporters shared the best food they ate in January from restaurants, food trucks and more across Los Angeles, Orange ...

Cauliflower is one of my favorite bases for ... then switch the oven to broil for a charred, crisp exterior. Adding protein-rich chickpeas turns what would be a hefty side dish into a filling ...

Chef Ivan Jacobo opened his new Phoenix restaurant in December. There, he's switching up a classic dish.

Add spring onions and cook, turning once, until lightly charred, 3 to 4 minutes. To serve, slice steak against the grain on a deep bias. Dollop about 1½ tbsp of scallion sauce onto a plate ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...