Cheese curds are a popular treat in the upper Midwest. Sometimes the cheesy treat is served as a side at fast food restaurants such as Culver’s and A&W. The Wisconsin Milk Marketing Board is sharing ...

There’s a magical moment that happens when you bite into a perfectly fried cheese curd – that distinctive squeak against your teeth, the molten center stretching into glorious cheese pulls, and the ...

Get the Cucumber Cottage Cheese Toast recipe. This whipped cottage cheese recipe will convert even the strongest of curd-haters. When blended in a food processor, cottage cheese becomes an airy ...

The batter itself is light yet substantial, crispy without being greasy, seasoned just enough to complement the cheese without overwhelming it. Each curd is a perfect little package of dairy delight .

And thanks to the blender, they’re effortless and flawless every time. The best crepe batter is smooth and thin, but not runny. When the batter is too thin, the crepes tear easily when flipping.

Crepes are as good for breakfast as they are for dinner or dessert. Cookbook author Robin Miller shares her tips for making ...