Depending on the type of cheese the farm's making, it can take just under a day for it to be pressed into cheese, he said. "For cheddar, that's usually one of the longer types," he said.

Judy Schad and her family have been making Capriole goat cheese since 1988, a seasonal rotation of fresh, ripened, and aged ...

Malachi Reserve. This was made by The Farm at Doe Run in Coatesville, Pennsylvania. Lake Country Dairy-Schuman Cheese out of Turtle Lake, Wisconsin was awarded second runner-up, with their Cello ...

I ate frozen breakfast sandwiches with sausage from Aldi's Breakfast Best, Jimmy Dean, Odom's Tennessee Pride, and ...

Start learning the process of making cheese with these beginner cheese-making basics and get three recipes for homemade cheese in just one hour. Cheese in one hour? Is it really possible?

Arethusa Farm in Litchfield won the last competition back in 2023 with its Europa cheese, a kind of gouda. This style of cheese won again for the 2025 U.S. Championship Cheese Contest, making ...

The cooperative’s Alma Center, Wis., plant will close permanently and its Waumandee, Wis., cheddar cheese plant will be idled indefinitely. Source: Foremost Farms news release BARABOO, WIS. – In a ...

New York is emerging as a significant force in dairy processing, fueled by considerable industry investments poised to ...

“The friendly bacteria that start the cheese-making process are all indigenous ... Jane Quicke is chief executive of Quicke’s, which farms land in Devon that has been in the family since ...

As Green Bay prepares to host thousands of visitors for the NFL Draft, Midwest Farm is putting a spotlight ... Gouda and have recently started making string cheese and mozzarella whips.