When in dessert doubt, make a cheesecake slice! This dessert slice is topped with blueberries in syrup for extra bursts of flavour. Preheat the oven to 180C (160C fan-forced). Grease base and ...
Cook blueberries with sugar, thicken with cornflour slurry, and let cool. Whip cream until stiff and set aside. Beat cream cheese with icing sugar, vanilla, lemon juice, and zest, then fold in whipped ...
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to be topped with coconut-milk yoghurt and – like a retro cheesecake topping – blueberry compôte. Preheat the oven to 180C/160C Fan/Gas 4. Grease the sides and line the base of a 20cm/8in ...