1. Make mashed potatoes from the dehydrated potatoes first: Mix dehydrated potatoes in warm water. Set aside to cool. 2. In another large bowl, combine mashed potatoes and vanilla extract.

“Funeral potatoes are a cheesy potato casserole that you make for funerals, weddings and potlucks,” said chef and owner Alexis Rice. “It’s just like a comfy, cozy carb that is often ...

Chef Poppy O'Toole, who is widely known as The Potato Queen, has revealed her secret to making the "ultimate" roast potatoes on her TikTok channel, leaving viewers drooling and wanting to make ...

Chef Janet Loughran is helping us meal prep ... Bring water to a boil in a large pot. Rinse the potatoes before cutting them up. Once boiling, add baking soda and salt to the water.

Arrange half the potatoes on the bottom of an 8×8 baking dish (overlap the potatoes, but don’t worry about arranging them perfectly). Pour half the cream mixture over the top, and then add half ...

Not only does it take the same amount of time to bake, you could unknowingly create a food safety risk. "Potatoes can potentially be one of the most hazardous foods that you can serve," says Stephen ...

While some people prefer to use only microwaves to cook their baked potatoes, it's the addition of the air fryer that delivers the crispy golden skin. Michelin-trained chef Poppy O'Toole ...

Roast potatoes are one of our favourite things about Sundays, which is typically when roast dinners tend to be served across the country. However, a Michelin-trained chef has shared a type of spud ...

Scooped out the potato and mashed with fat-free yoghurt, cheese, chopped onion and salt, and pepper, and put back in the skin. Amazing," she said. Charlotte Bethel shared, “I always pierce baked ...