Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

The winner receives $10,000. One of the Shore's own is the newest "Chopped" Champion. Chef Meg LaManna, owner of Mugsy's Mercantile in Point Pleasant Beach, cooked her way to a win on the March 25 ...

Celebrated chef Michael White opens Levant, a new restaurant in the crown jewel of San Juan’s La Concha Resort: the iconic 1958 concrete seashell-shaped structure by architect Mario Salvadori.

"There were several teams that inquired but there was one that kept writing him blank checks," Licht said, via WDAE (transcribed by Pro Football Talk). "We got to a point of what we could do in ...

In The Dish with Kish episode above, Sara joined Kristen Kish to take on a challenge inspired by Top Chef Season 22, Episode 2. In the process, they looked back on Sara's time competing on the show.

Fans got to saw a different side of Ranveer and they praised it. Chef Ranveer Brar’s profound appreciation for culinary tools is epitomized by his prized knife, which holds both functional and ...

Add articles to your saved list and come back to them anytime. This spring, Vue de Monde executive chef Hugh Allen will open his own 40-seat fine diner, Yiaga, in the lush surrounds of Fitzroy ...

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Morena is not currently the restaurant it’s supposed to be. Oddly, that isn’t because of the cooking or the service or the room – not really. It’s mostly because of us. For Morena to work ...

Philippe Chin, the Harley-riding, cowboy-booted chef who owned the popular Center City restaurants Chanterelles and Philippe at the Locust Club in the 1990s, died Friday, days after his 62nd birthday.