Mei Lin's vision of Chinese banquet dining. Plus, new vendors in the Original Farmers Market, the long-awaited launch of a ...

Sesame prawn toast with sweet and sour and hot-mustard aioli at 88 Club in Beverly Hills. (Stephanie Breijo / Los Angeles Times) ...

At 88 Club, planks of artful shrimp toast, piles of chewy mung bean jelly noodles and clay pots of mapo tofu spin on well-lighted marble lazy Susans. This is Mei Lin’s take on Chinese banquet dining, ...

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Wrapping up the event, Bernard d’Alessandri, Yacht Club de Monaco General Secretary, said: “Our goal is to engage younger generations and show them that one day they could become a chef on boa ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...

he describes. His original idea with Chef Robotics was similar to the long-list of the robotics startups that died: a robotic line for fast casual restaurants. That’s an enormous industry with a ...

Wildfire Executive Chef Joe Decker helped make the popular salad. Ingredients 2 cups iceberg lettuce, cut into 3/4-inch dice, ...