P itting some of the best professional chefs in the country against each other, Top Chef quickly became one of the most ...

Half Scottish, Half Malaysian, Julie Lin is one of Glasgow’s most famous chefs ... Leaving Café Strange Brew, Julie then went on to become head chef at nearby restaurant, Babu Kitchen, which has since ...

“It is a perfect metaphor for the restaurant,” says chef-owner Randy Rucker. “It says that we take our craft seriously but not ourselves.” Lin feels similarly about their burger ...

Chef Britt Rescigno, known from her time on Long Beach Island, now owns a restaurant in Idaho. She took home a win on ...

Chef Vincent Weng torches king salmon at ... media profiles have collectively marveled at her growing restaurant arsenal. Lin came to the United States from Nanping, China, in 2009 to work at ...

Following up on Buddha Lo’s unprecedented back-to-back victories, Top Chef returned last season ... After leaving the show, Huynh worked for the restaurant and nightlife company EMM Group ...

These include Top Chef winners Budda Lo’s fine-dining Japanese restaurant Huso, and Danny Garcia’s seafood spot Time and Tide; Kwame Onwuachi’s Afro Caribbean restaurant Tatiana, and ...

Viana, who was nominated for a James Beard Foundation Award this year and whose Old Bridge restaurant was named one of USA ... "All the flavors are really well-distributed," Lin said of Viana's dish.

Chef Nick Beardshaw of the Starling in Surrey has revealed the one thing he wants all customers to realise when visiting a restaurant A world-class chef who was once the right-hand man of Tom ...

Earlier this month, she and her partner, Chef Kinsey Leodler-Rescigno, opened an Italian-inspired restaurant called Fiamma ... fantastic," judge Mei Lin said. They awarded her dish 85 points ...

Viana, who was nominated for a James Beard Foundation Award this year and whose Old Bridge restaurant ... Lin said of Viana's dish. She loved the salsa macha and his use of cauliflower. "This chef ...