Northwest side native John Avila is bringing his heritage to the forefront with Rendang Republic, serving halal plates, ...

From private celebrity kitchens to the Next Level Chef cooking competition. Chef Brandon Rogers has been pushing boundaries in the culinary industry becoming one of Chicago’s top professional ...

Chef Grant Achatz opened up to PEOPLE about losing his sense of taste and smell while undergoing treatment for stage 4 tongue ...

The menu zigzags across different types of cuisines and utilizes locally grown produce for a mix of dishes filled with “bold, ...

Allison’s family fried torta recipe took first place before a four-judge panel in the Future Chef contest for Waukegan ...

In a city better known for stick-to-your-ribs fare than lighter dining, Chicago chefs have been steadily redefining the salad. From fine dining to neighborhood favorites, these refreshing plates of ...

Junior Borges will give diners a one-night sneak peek at Nic & Junior’s while collaborating with Noah Sandoval at Oriole ...

“It has a little bit of a Kansas City flair with a little Texas with a little Chicago,” said chef and co-owner James Sanders of Sanders BBQ Supply Co. “We really try to integrate all the ...

A host of diverse offerings are on the menu at Wrigley Field, Dodger Stadium, and other ballparks this season. Here’s how ...