A five-star recipe from the chef Rio Irie yields spicy chicken wings that are funky and salty, sweet and sticky.

Ruhana Ebrahim, food styling expert and recipe developer shared with Briefly.co.za the creative ways to use chutney and tips ...

In this recipe, we use chicken breast instead of ... Mix dried oregano with grated Parmesan and breadcrumbs. Step 3. Cut the chicken fillet so it forms a large sheet. Pound it with a meat ...

Cook for 12 to 15 minutes, turning the chicken halfway through, until the fillets are golden and crisp. If you have a probe meat thermometer, use that to check the internal temperature of the chicken.

About Chicken Cacciatore: Its spicy and the addition of mushroom and olives adds all the taste. Thinly beaten chicken fillets marinated and baked with a tasty wine and tomato sauce. Marinate the ...

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until ...

A 150–200g/5½–7oz skinless chicken breast fillet will need 16–18 minutes ... You can use any pasta you like for this recipe, but it works particularly well with shapes like fusilli ...

2. Season it with some salt and drizzle a Tbsp of refined oil to bring it all together. 3. Trim the chicken breast and cut the fish fillet. 4. Add marinate on each piece, making sure that the pieces ...

Preheat the oven to 190C/370F/Gas 5. For the chicken, remove the mini-fillet at the back of the chicken breasts and set aside. Using a sharp knife, slice open the breasts so that they can be ...

Here's how they compared. The sandwiches were similar in size, though Chick-fil-A's bun and chicken fillet looked ever-so-slightly bigger. At McDonald's, the crispy chicken sandwich has since been ...