Creamy and cheesy, this chicken and rice casserole is comfort in a dish. Amanda Holstein fell in love with baking at the age of 6, and continued growing her passion through culinary school and working ...
Let sit until cool enough to handle, then finely chop. Bake casserole until slightly puffed and just set (center should still wobble slightly when casserole is gently shaken), 25–30 minutes.
Heat the oil in your casserole dish and brown the sausages ... adding garlic cloves to each layer as well. Pour in the chicken stock and bring to the boil. Cover with a lid and pop in the oven.