These baked chicken legs are crispy on the outside, juicy inside and packed with flavor thanks to a simple blend of pantry ...

Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick. Both portions are dark meat, meaning they stay moist in the oven and are difficult to overcook.

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

The country’s meat imports in January surged by half year-on-year to over 130,000 metric tons (MT) on the back of higher purchases of key meat products, as domestic production remained lackluster.

Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed with spices, is cooked right on top. The legs, or brown meat ...