Chicken livers are widely available ... in a little mustard or chopped parsley, then serve on toast, in a salad, or blend the cooked livers with cream and brandy to make a quick pâté.

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You can create many interesting and delicious dishes using liver. It pairs wonderfully with carrots and onions, making a delicate pâté that serves as an excellent cold appetizer before the main course ...

One of the most important purines to watch for is hypoxanthine. Chicken is mostly a moderate-purine food. However, certain parts, such as organ meats like chicken liver, heart, and gizzards, are high ...

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Sliced thinly and quickly grilled, griddled or fried and served pink, liver is tender and full of flavour. Chicken livers can be pan-fried whole and served pink. Ox liver needs slow cooking ...