For instance, there are menu items like McDonald's Chicken McNuggets, which are made with a blend of ground chicken tenderloin, breast, and rib meat. Then, you've got the fast-food chains that solely ...

Whether its burgers, chicken, steak ... menu to ensure a premium experience for all. With transparent pricing, Good Chop is redefining the meat delivery experience one cut at a time.

In a major leap for the future of lab-grown meat, researchers at the University of Tokyo have developed a new bioreactor that mimics a circulatory system to grow realistic cuts of chicken muscle—no ...

Credit: Shoji Takeuchi, The University of Tokyo A new bioreactor system uses hollow fibers to deliver nutrients to lab-grown tissue, enabling scalable cultured chicken meat production with realistic ...

Image credits: Nie et al (2025). At a lab in Tokyo, a machine that looks nothing like a chicken might just be the future of poultry. Cultured meat is already a proven technology, but the biggest ...

Scientists at the University of Tokyo have successfully grown 10-gram, nugget-sized pieces of chicken meat in a laboratory setting, marking a significant advancement in the field of cultivated meat.

A cultivated chicken nugget produced with 1125-fiber HFB. Shoji Takeuchi. (Image by The University of Tokyo) Researchers have made what they say is a breakthrough in cultivated meat after they ...

The chicken tenders were large and perfectly fried. I thought the tenders could only be described as "classic" — they weren't anything out-of-the-box, but I enjoyed them. The meat inside was ...