Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

While the butter’s doing its thing, whisk together the biscuit mix (don’t forget the included seasoning packet) with two cups of milk. Once the butter has melted, layer in your shredded chicken, then ...

With a simple but flavor-packed spicy-sweet marinade, it couldn't be easier to recreate this copycat Chipotle honey chicken ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

Getting the crispiest possible chicken thighs doesn't have to be complicated, but it does require close attention as you do ...

Coat cooked spaghetti, chicken, mushrooms, and peas with the sauce, then pour into a casserole. Parmesan makes a great topping, but it’s also good with seasoned breadcrumbs on top. Chicken and ...

Her freezer is never without chicken thighs. Chicken thighs are one of the most versatile proteins you can cook with. When the skin is on, they can be pan-fried until crispy, the rendered fat ...

If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea ...

From chicken kebabs to smokey beef short ribs and side salads, the top chef shares some of his go-to recipes for outdoor grilling ...

Lots of garlic, a good amount of butter, and some boneless, skinless chicken thighs are all you need to make a delicious main dish for dinner tonight. There are endless possibilities for simple ...

“These are the ultimate crowd-pleaser and you’ll likely be making them on repeat all summer long.” 1. First brine the chicken. Pour two litres water into a large bowl, add the table salt and whisk to ...