Exploring the kathi roll, the first fast food of India that fed office-goers, charmed expats, and inspired imitations across ...

He developed it in 2008 with his wife, Sobia, whose recipes remain the basis for almost the entire menu. Kati rolls, along with lemon chicken and chicken kebabs, are among the business’s most popular ...

The pressure cooker does the hard work for you. You end up with a dish that tastes like you tried way harder than you did. One pot, no stress. Chicken Kathi Rolls. Photo credit: All Ways Delicious.

The tender Malabar pepper lamb chops come in a silky sauce of creamy leeks with a subtle hint of heat, and the traditional chicken seekh masala is a popular favorite with Indian families that fill ...

Reheat it with rice or noodles and it feels like dinner all over again. This one doesn’t overstay its welcome. Chicken Kathi Rolls. Photo credit: All Ways Delicious. Chicken Kathi Rolls wrap spiced ...

With an untraditional contrast of green neon lights and dimly lit wicker lanterns, Don’t Tell Aunty attempts to fuse Indian street staples — kati rolls make up an entire category on its lunch ...

They also have a vegetarian Kale sandwich. Street food from Calcutta is on the menu at Little Chaska including their Kathi Roll. Chicken Tikka Masala and Biryani are also on the menu. Dessert ...

You probably know what you’re going to order before you’ve even looked at the short menu; from starters of king prawns, seekh kebabs and meat and veg samosas to a main of chicken tikka masala ...

The idlis and vadas with sambhar deserve a special mention. If you feel like North Indian food, then do try the delicious kati rolls at Lucknowi. Mansatti, serving Chettinadu style food, has options ...