Exploring the kathi roll, the first fast food of India that fed office-goers, charmed expats, and inspired imitations across ...

He developed it in 2008 with his wife, Sobia, whose recipes remain the basis for almost the entire menu. Kati rolls, along with lemon chicken and chicken kebabs, are among the business’s most popular ...

The pressure cooker does the hard work for you. You end up with a dish that tastes like you tried way harder than you did. One pot, no stress. Chicken Kathi Rolls. Photo credit: All Ways Delicious.

6. Place the chicken thighs on a chopping board and cut them into big chunks or slices. Place on top of the sauerkraut, then spoon over a good zigzag of mayo, add the curry ketchup, chopped coriander ...

Considering paratha’s buttery layers and its capacity to stretch around fillings, the Indian flatbread makes an ideal encasing for kati ... and tried the unda chicken roll wherein chicken ...

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Crispy, hollow puris filled with spicy tamarind water, mashed potatoes and chickpeas, a burst of flavors in every bite. A flavorful curry made with yellow peas, topped with chopped onions, green ...

In fact during these trips, Barman started missing Kolkata’s kathi rolls. That craving gave birth to Rebel. Around the same time, his friend from Jadavpur University and IIM, Kallol Banerjee ...