Chicory is available throughout the winter months. Choose chicory with crisp, fresh-looking leaves that are springy to the touch and tightly packed; there should be no sign of insect damage.

It might seem that the season for fresh vegetables is over, and shops mostly stock root vegetables. However, for chicory, the season has just begun. It starts in October and lasts until April ...

The second method is rubbing the chicory with salt. Leave it for at least 15 minutes, then rinse under running water. Rinse and dry the soaked chicory before placing it in the pan.

¼ cup yellow miso ¼ cup rice wine vinegar 1 tablespoon fresh lemon juice ¼ cup extra-virgin olive oil 2 ½ tablespoons maple syrup 2 tablespoons tahini 1 teaspoon anchovy paste 1 teaspoon toasted ...

Drain on a paper towel and reserve. Toss chicory with Caesar dressing and adjust seasoning to taste with salt and pepper. In a second bowl, combine parsley leaves, lemon juice and zest ...