Although widely available, chicory is often overlooked—and unjustly so! This vegetable can transform into a feast for the ...

Although widely available, chicory is often overlooked—and unjustly so! With a touch of culinary magic, this vegetable can ...

Raw chicory leaves are excellent eaten fresh, drizzled with a little vinaigrette, or stir-fried and served as a vegetable side dish. Whole heads of chicory can be baked, poached or griddled.

Heat vegetable oil in a sauté pan over medium. Add breadcrumbs, garlic, salt and pepper, and lightly toast until golden brown, 1-2 minutes. Drain on a paper towel and reserve. Toss chicory with ...

Cut the heads of chicory in half (or if they are large, into quarters) and put them in a bowl with the other vegetables. Add the oil and toss, then season with salt and black pepper. Spread the ...

Chef Jack Stein shared his lamb shoulder with white miso cream and chicory recipe that is incredibly tender. Jack said of the recipe: "Braised chicory is one of the first things I was taught to ...