This loaded chicken fajita bowl recipe transforms everything you love about classic fajitas into an easy, toppings-heavy bowl ...

These Low Carb Chicken Fajita Bowls have become a go-to in our kitchen. I created this recipe to be both satisfying and full ...

Chili’s used to be our go-to stop after a movie at the Showcase. The food was consistent, served hot and quick, and ...

chili powder, oregano, smoked paprika, salt, and pepper. Pour the marinade over the chicken and vegetables and toss to coat everything evenly. 2) Roast Fajitas: Spread the chicken and vegetable ...

While the rice is cooking make the fajitas. In a large bowl combine the olive oil, garlic, lime juice, brown sugar, chili powder, smoked paprika and cumin. Add the chicken and toss well.

In a small bowl, combine the chili powder ... or vegetables with vegetable oil and rub with the fajita seasoning. Let steak and chicken sit at room temperature for 30 minutes before cooking.

If you crave sizzling fajita flavors but don’t want to deal with a sink full of dishes, this One-Pot Chicken Fajita Rice is for you! Juicy chicken, colorful bell peppers, and fluffy seasoned ...

Protein choices include Carne Asada, Steak or Chicken Fajita, Ground Beef ... a perfectly balanced combination of Cholula’s Chili Lime Hot Sauce, tropical flavors and TC’s signature lime ...