The food truck serves a variety of Indo-Chinese dishes, plus Indian street food, snacks and drinks. (Brittany Anderson/Community Impact Indo-Chinese food truck Chattar Pattar opened Jan.

At the time, diners primarily associated Chinese food with Manchurian and Chilli Chicken, while sushi, teppanyaki, and ramen were largely unexplored. Founder Saurabh Khanijo started this venture ...

Method: Boneless chicken works best for this recipe. Marinate it with turmeric powder, salt and ginger-garlic paste and set aside. Now take your coriander bunch, cashew nuts and whole green ...

Several factors might explain this curious absence such as Delhi's Indo-Chinese cuisine evolved along different lines, with greater emphasis on dishes like Manchurian, Chilli Chicken, and simpler ...

A morning dip in the waters of Bass Strait is a rare treat for a southerner like me. Not only does the clear and calm ocean ...

Take a big bowl, and add the chopped chicken pieces, paste and salt and mix well. Let it marinate in the fridge for 2 hours. Take a big pan, add oil and once hot, add jeera. After the jeera slightly ...

Chopstick city, located in Indore’s Sayaji Hotel, serves you with authentic Chinese and Pan-Asian cuisine. Quite expensive, ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Green Chilli today? The ...

The $25 menu starts with Kastmandap Veg Manchurian (mixed veggies, savory and spicy sauce), Bhaktapure Cauliflower Chilli ...

Why do we like places that heap on the hakka noodles so that we can have them with steaming bowls of Chicken Manchurian? Why do we like large pizzas that everyone ... at The China Kitchen where Chef ...

Why do we like places that heap on the hakka noodles so that we can have them with steaming bowls of Chicken Manchurian ... bowl of fish poached in tingling chilli oil and lots of delicious ...