3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté onions and chillies until golden brown. Stir in red chilli ...

Well, you must have eaten many types of koftas, many people like them a lot. But many people often make koftas from gourd ...

as a garnish. Now I love garlic, I love rosemary, but I also love potatoes. I’ll stand tall in saying the perfect roast potato doesn’t need the trimmings. It needs a potato, some oil/fat ...

two teaspoons of salt, two teaspoons of virgin olive oil, two teaspoons of Italian herbs, a teaspoon of chilli flakes, and salt according to taste.

Ingredients (cont.): 1 tbsp roasted cumin-coriander-red chilli powder (bhaja masala) Finely chopped onion, cucumber, green chilli, coriander leaves, for garnish Sev, for garnish Heading 2 ...

Mix again and cook till the onions are golden brown. Once done add the steamed veggies and paneer/tofu with biryani masala, red chilli powder and salt to taste. ⁠Sprinkle some water and cover and cook ...

Click here to see the entire Hot List for 2025. Tucked away on rue Saint-Roch in Paris ’s 1st arrondissement is chef Pierre ...

Whatever the pasta is, order it,” says our critic of Lunetta, where a young chef is charcoal-grilling high on the hill.

Don’t you look for restaurant-level gourmet dishes that are also healthy? From a refreshing bowl of raita to a nutritious soup, here are some easy recipes shared by Chef Sanjeev Kapoor that you can ...