Steak frites is a classic combo of beef and french fries, but this isn't a dish to leave dry. Here's the best sauce to ...

Hot and crispy french fries + tender steak + chimichurri sauce + creamy aioli = happiness. If you doubt me, it's only because ...

Here’s a quick guide to some of the most iconic ones: How to use it: The original chimichurri. Serve with grilled steak (asado!), sausages, or roasted vegetables. Traditionally kept chunky and spooned ...

Ribeye steak with Diane sauce on cutting board - Leigh Anne Meeks/Shutterstock ...

Small bowl of chimichurri sauce, with ingredients next to it - Istetiana/Getty Images ...

In a small bowl, combine half the lemon juice, 2 Tbsp olive oil, half the oregano, half the garlic, the Worcestershire sauce, ...

Tortas are similar, in a way, to tacos or sandwiches. They are made with various styles and ingredients and are popular throughout Mexico — over the years I’ve tried several tortas while ...

Pair them with your go-to steak sauce and hearty sides for a satisfying plant-based plate. Slovenian food startup Juicy Marbles has developed a marbled plant-based filet mignon that replicates the ...

Technique tip: Thread steak pieces onto the skewers leaving small spaces between them; loose or tight spacing can cause beef to cook unevenly. Swap options: If sirloin isn't available or you're ...