Loh bok goh, often called radish (or turnip) cake or pudding, or carrot cake (in Malaysia and Singapore), is available year-round but is especially good in the winter, when the loh bok - white ...

Loh bok goh, often called radish (or turnip) cake or pudding ... XO sauce is sold in the sauce section of Chinese supermarkets, or you can make your own with this recipe. Cut the loh bok goh ...

The dessert, a chocolate mousse cake topped with delicate artwork of birds, has since gone viral, particularly among Chinese international students. Officially named Japonaise, the cake features ...

This is partly because go ("cake" or "pudding") is a homophone for "high" in Cantonese, which is auspicious for the Chinese, who like to pray and make offerings for prosperity during this period.

Paul Adam wants to make one thing clear: “It’s just a cake”. But try telling that to new fans of Du Plessy Pralin & Otello, who have turned the suburban Sydney patisserie into a viral ...

However, if you don't want to bother with an ingredient-switch, there is a Chinese technique that will ensure an extra moist sponge cake every time: Steaming it. Typically, Chinese kitchens don't ...